Excellent bite and been using the recipe for over 20 years. Yummy on a cold winter night like tonight. She cooks the noodles al dente and replaces the flour with an equal amount of corn starch. Always sharp and extra sharp cheese and a good long bake to get crispy edges. Both ways are out of this world!
Of course this was before the time of everything being easily accessible online lol. My grandma made this recipe for as long as I can remember and then passed it down to me. The only difference is she would add 1 tablespoon of Worcestershire sauce and only use Cracker Barrel extra sharp cheddar cheese. It was always awesome no complaints. My mom has been making this all my life. Sprinkle some of the shredded Cracker Barrel on top before baking. Sorry mom! My mom made this all the time I make it for my kids and top it with a mixture of cheddar cheese and Italian flavor bread crumbs.
Sharp cheddar cHeeSe? My grandma always added a little Tabasco sauce! Also corn flake crumbs as the topping.
I even put the corn flake crumbs on kraft mac n cheese now! You must use sharp cheddar. I love sargento cheese. I always put shredded cheese all over the top. Then top that cheese with crushed ritz crackers. Everybody loves it. Great without the mustard And using 3 kinds of cheese. The in famous Comfort Food! Sheep Cheese, for the Lactose Intolerant.
Thanks for letting me Post, never have done this sort of Thing, Fun! It is a huge hit with my kids.
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We have at least twice a month. We use sharp cheddar cheese that we grate ourselves. That makes a huge difference in the taste. No pre-shredded cheese! I bake mine in an 8x8x2 Pyrex dish. Do not cook it all the way through as it will finish cooking in the oven. While pasta is cooking, in a large skillet, melt two tablespoons of butter and then add in the panko breadcrumbs, stirring frequently to get a nice, toasty brown color.
Pour in a bowl and set aside for later. In the same skillet melt remaining butter then pour in the milk and add the cayenne. Dump in all your cheese and melt it to a nice, smooth consistency.
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It'll be a fairly runny mixture but don't fret — it all thickens up in the oven! After the cheese is all melted and everything is mixed evenly, fold in the pasta and remove from heat. Season with salt and pepper, to taste.
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Pour the pasta in the prepared casserole dish and sprinkle the panko breadcrumbs on top. For the last minutes, remove the lid and let the panko breadcrumbs brown some more. Remove from oven and let sit for 10 minutes before serving. Did You Make This Recipe? Other Posts You Might Love Filed in:. Spicy Tomato Peach Jam. Written By: Julie Wampler.
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Cracker Barrel Macaroni & Cheese
Karen B says:. Julie Wampler says:. More Recipe Ideas. Discover More. Grilled Corn Fritters Read the Post. OOO this looks good! Never made homemade mac and cheese this is a must try. I think I am going to try this soon!
Bring on the pounds lol. This recipe sounds so easy. New side dish for the holidays!!! This mac looks so cheesy and good…. I gotta make this soon. I love homemade mac and cheese! I made this today and I am hooked! This is on my menu for next week. Sounds yummy! I will be making this one!
One of my kids favorites! Baked mac and cheese is amazing!!! This looks stunningly delicious! All that cheesy goodness… Amazing! I love this recipe!! Mac and cheese is my favorite!