I got a head of cauliflower and decided to steam it, puree it with half and half, and sneak it into some mac n cheese.
The only difference between my hidden cauliflower mac and cheese and regular mac and cheese is that I mixed in that smooth cauliflower puree. You will still cook the pasta and then mix it into the cheese sauce. For my original version of this recipe, I used a combination of sharp cheddar and jalapeno jack because its what I happened to have in my frig, but any cheeses that melt nicely will do. Go ahead.
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Be creative. I popped the pasta into the broiler for a few minutes to slightly brown the top because there are fewer things in this life better than crispy browned cheese straight from the oven bacon, for example, is one of those fewer things. But there is a huge part of me that enjoyed the pasta more before I put it in the oven because it was just so creamy and yum. Only you can decide what works best for you.
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Be sure to let me know if you pulled one over on your family and you got any non-lovers-of-cauliflower to eat it. Made this today. Sorry but I think it will be a miracle if my family eats it. I followed the recipe to a T. The flavor is too bitter and the texture if too grainy.
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I will stick with making a roux. Kinda bummed at the moment. When I made it the texture was super smooth. I wonder if you steamed the cauliflower long enough? Mine was pretty fresh as well… not sure if that had anything to do with it. Wow, delicious! It was so creamy and delicious!
I had a Mac and cheese where the cauliflower was not pureed but finely chopped and included bacon. As a non veggie eater, do you have any suggestions?
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Any pitfalls that I might encounter? Thank you for this recipe, I am going to give it a try.
Hi Michelle, The texture of the cauliflower is masked in this recipe but unfortunately, you can still taste it a little bit. Give it a try and let me know what you think. I also love throwing in very small pieces of broccoli in the water during the last minute of boiling the pasta and mix that in as well or instead of. Plus, as you wrote, bacon makes everything better! Made this tonight.
We all enjoyed it. Cauliflower has a distinctive taste and you can taste it.
It was delicious and super moist. I like making a recipe exactly the way its told first time. Next time I would use fresh garlic. I have not… but if you do, will you let me know if it takes okay when reheated? Thanks, Krissy. Then I think 30min covered with the last few minutes uncovered at F would do the trick.
Like some earlier comments, I found the cheese sauce to be grainy when following the directions not the recipes fault, but it will come down to blender power. I used my immersion blender afterwards to smooth it out which fixed it up. Definitely steam the cauliflower until it can easier be pierced with a fork and blend the heck out of it! Could I use Dijon mustard instead of mustard powder? If so, how much? Planning on using Dijon. I used to work in a restaurant that made Mac n cheese with a bit of dijon and it was delicious. Very good recipe.
I followed instructions, and put a few extra items in: Some cayenne pepper powder and paprika. Saw the roux and figured it would be nice with a touch of heat. I roasted part of the cauliflower head with salt, pepper, olive oil and white vinegar. Did it at for 30 minutes. Added to mac and cheese mixture right before baking. Going to try it with a few tweaks off your recipe tonight!
Thanks again! I used canned pumpkin, different noodles, broccoli and cauliflower no Brussels and it turned out amazing! Husband loved it! I used Barilla GF Rotini and it came out great. What a fun meal! I think next time I will roast my veggies with a little cayenne for a kick. Gina, I just wanted to write to say thank you! We have purchased your books a literally your recipes are part of our weekly meals plan every week! My family is in love with this recipe! Thank you!
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I just made this for dinner. It is delicious! Gina, this is what I just shared on my FB timeline: I was prepared to think this was just okay. I had veggies to use up and thought this sounded somewhat healthy. It was delicious! Oh Gina, this was amazing! The texture was rich and creamy, and the flavor was so unique. This is definitely a keeper. This was my first one last night and it was great. The veggies were a welcome addition to the creamy dish. Added some cayenne for a little heat- leftovers were great the next day.
Many of my coworkers want to try this recipe now. Thanks Gina!